Dining

Siwawa in Hot Soup

2019-10-30

Siwawa in Hot Soup is a famous snack in Qingzhen. Made from fennel, hawthorn, flos magnoliae, pepper, codonopsis and other spices and Chinese herbal medicines, the hot soup improves digestion and nourishes the spleen.

Fermented Soy Sauce Hot Pot

2019-10-30

Qingzhen Fermented Soy Sauce Hot Pot, which has been inherited for several generations since the 1970s, has become a speciality of Qingzhen.

Spicy chicken

2019-10-30

Qingzhen Spicy Chicken is a classic dish. It uses fresh and tender native chickens, and fresh fruit and vegetables which are rich in nutrients.

Eight Great Bowls

2019-10-30

The Eight Great Bowls is a traditional dish of Qingzhen. It is so named because the dish is traditionally served in big bowls.

Silk Doll Roll

2019-04-17

The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.

Lei's Tofu Pellets

2019-04-17

Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.

< 1 2 3 4 >