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Siwawa in Hot Soup

2019-10-30

Siwawa in Hot Soup is a famous snack in Qingzhen. Made from fennel, hawthorn, flos magnoliae, pepper, codonopsis and other spices and Chinese herbal medicines, the hot soup improves digestion and nourishes the spleen.

 
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Fermented Soy Sauce Hot Pot

2019-10-30

Qingzhen Fermented Soy Sauce Hot Pot, which has been inherited for several generations since the 1970s, has become a speciality of Qingzhen.

 
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Spicy chicken

2019-10-30

Qingzhen Spicy Chicken is a classic dish. It uses fresh and tender native chickens, and fresh fruit and vegetables which are rich in nutrients.

 
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Eight Great Bowls

2019-10-30

​The Eight Great Bowls is a traditional dish of Qingzhen. It is so named because the dish is traditionally served in big bowls.

 

Silk Doll Roll

2019-04-17

The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.

 

Lei's Tofu Pellets

2019-04-17

Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.

 

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