Laowa Mutton Hot Pot is an old-fashioned brand in the city. It is made by adopting black goats and a secret recipe.
Qingzhen Laoguo is a local food made from potato, stinky tofu, shrimp, beef, pork, chicken, konjac, rice, sticky rice, rice tofu, cabbage, small cushaw and more.
Siwawa in Hot Soup is a famous snack in Qingzhen. Made from fennel, hawthorn, flos magnoliae, pepper, codonopsis and other spices and Chinese herbal medicines, the hot soup improves digestion and nourishes the spleen.
Qingzhen Fermented Soy Sauce Hot Pot, which has been inherited for several generations since the 1970s, has become a speciality of Qingzhen.
Qingzhen Spicy Chicken is a classic dish. It uses fresh and tender native chickens, and fresh fruit and vegetables which are rich in nutrients.
The Eight Great Bowls is a traditional dish of Qingzhen. It is so named because the dish is traditionally served in big bowls.