Vegetarian Food at Qingzhen Chaofeng Temple

Vegetarian Food at Qingzhen Chaofeng Temple [Photo provided to guiyang.gov.cn]

Vegetarian food is the core of Chinese Buddhist food culture and an important part of Buddhist health. In addition to seasonal vegetables, vegetarian food is made with soy products, bamboo shoots and fungi. There are processed products such as Guanyin Cake, Zhuangyuan Cake, and Tianma Cake. The essence of the Buddhist food culture is embodied in this dish, which has a light, original taste and flavour.

Vegetarian Food at Qingzhen Chaofeng Temple [Photo provided to guiyang.gov.cn]